Resting your meat is one of the simplest ways to improve flavour and tenderness at home. Learn why it matters and how long to rest different cuts for perfect results every time.

These slow cooked lamb shanks with rosemary and garlic are the perfect comfort meal for cooler evenings. Fall-off-the-bone tender and full of flavour, and currently just $16.99kg at Normanville Meat & Seafood.

Cooler days call for hearty autumn cooking. Try our slow-roasted lamb shoulder with rosemary and garlic — a simple, flavour-packed recipe using premium lamb from Normanville Meat & Seafood.